Gerli A. Chantelle Põldoja
Year last days...little pleasure and new tastes before back in busy twelve...
Black Caviar
Premia
ChampagneTruffles
in my favourite coffee place in Tartu - "Werner
Fish restaraunt "Neljapäev" in Tartu (Barclay hotel)
Salmon with potatoes
Marinated Feta and Olives with semi-sundried tomatoes...
Finally!
Sweet-Raspberry Cupcakes
*400 gr Soft-cheese
*200 gr Vanilla-curd
* Raspberries
*Vanilla-Sugar
* 2 eggs
* Condensed-milk Cookies (Selga)
Bake 40 min - 180 C
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